Fish Coverage Cutlet Recipe

Fish coverage cutlet

 Fish coverage cutlet recipe:-

Ingredients:-

Boneless fish filet 4 pieces . 4 Eggs, 4 green chillies , 1 table spoon pepper powder, 1/3 table spoon salt, 1 bunch coriander leaves without stem (chopped). 200ml refined oil , breadcrumb 100gm, All purpose  flour 1 cup. Seperated eggs 2 pieces. Ginger 10gm , Garlic cloves 4 pieces, Mint leaves 50gm .

How to make the recipe?

Keep boneless fish fillet on a tray  add some pepper powder, Salt, coated with both side of each fishes keep it 15 minutes to marinade . Keep aside.  Chopped green chilles , Coriander leaves, Mint leaves, make the paste of ginger,  Garlic add fish fillet coat with the mixed keep it another 15 minutes . Take a bowl crack 4 eggs , pour in bowl add salt ,pepper powder .Stir it well . Another side keep flour on a tray ,another tray take bread crumbs . Now take marinade fish fillet first coated in flour, second melt in eggs mixed and 3rd coated in bread crumbs . Now turn on the oven put deep frying pan on the oven pour refined oil over the frying pan and heat it up with high heat .add mixed coated fish fillets to oil fry each side of fish untill it turn brown.  Remove all the fish fillets  from oil keep aside let the oil to be drained from fish fillets. Take a bowl crack eggs again pour in bowl add a pinch of salt and pepper powder  stir it well . Use your fingers  spread the mixed eggs over the hot  oil in square shape. Immediately add fried fish fillet to the middle of shape and cover the fish fillet with the shape from all sides in this way fry it 3 or 4 minutes after that remove the fish coverage from oil .Serve it with red sauce , Masturd sauce and Salad .

Thankyou.