Paneer sixtyfive recipe

Paneer recipe

 Paneer sixtyfive recipe:-

Ingredients:-

Paneer 500gm, 1 lemon ,4 pieces splited green chillies, Salt 3/4 table spoon ,  Black Peppper powder 1/2 table spoon, Cumin powder 1/2 table spoon ,  Turmeric powder 1/2 tablespoon, coriander powder 1 table spoon, Red chillie powder 2 tablespoons, All purpose flour 2 table spoons, Corn flour 2 table spoons, Ginger paste 1 tablespoon, Green chillie paste 1 table spoon, Water 3 tablespoons , Refine oil, Masturd oil 2 table spoons, Masturd seeds1/2 table spoon , Cumin seeds 1/2 table spoon, Salt a pinch , Coriander leaves 1 table spoon, Ginger slide 1 tablespoon.

How to make the recipe?

Chopped the paneer in box shapes Keep it on a tray. Ready the spicies for paneer. Take a bowl add  Salt, Black pepper powder,Cumin powder, Turmeric powder, Coriander powder, Red chillie powder, All purpose flour, Corn flour, Ginger paste , Green chillie paste, Water .blend it to ready the mixed .add chopped paneer to the mixed again blend it well and keep it aside. Now turn on the oven put frying pan on the oven and heat up with high heat .pour refined oil over the deep frying pan . And add spicy mixed chopped paneer to hot oil. Fry it untill paneer turn reddish in colour. After that remove  fried paneer from hot oil keep it on a tray .Make the tarka. Take a sauce pan put it on oven add masturd oil, Cumin seeds, Masturd seeds, Salt a pinch ,Coriander leaves,  Spilit green chillies, Ginger vertically long  slide pieces, Stir it well to blend it fry for few minutes after that add fried paneer to the mixed stir it .2 or 3 times then remove it from oil. Turn off oven and  serve Paneer sixtyfive recipe . 

Thankyou.